Slow Cooker Ham with Pineapple
Tender and juicy made in the crockpot! This easy ham recipe only has 5 ingredients and this slow cooker method couldn't be easier!
Servings 12 servings
Calories 877kcal
Ingredients
- 1 ham about 6 pounds ham.
- 1 ½ cups packed light brown sugar divided
- 2 tablespoons Dijon mustard
- ¼ teaspoon ground cloves
- 20 ounces canned pineapple chunks in 100% pineapple juice undrained
Instructions
- Place ½ cup of brown sugar in the bottom of the slow cooker.
- Unpack the ham, rinse and pat dry with a paper towel.
- Place the ham face down on the brown sugar.
- I used a bone-in ham, so I score the top of the ham. If you are using a spiral ham you don’t need to do this step.
- Coat the top of the ham with Dijon mustard and sprinkle ground cloves.
- Sprinkle the remaining brown sugar on top of the ham.
- Add the pineapple chunks with the pineapple juice around the side of the pineapple.
- Cover and cook on HIGH for 3 ½ hours or until the internal temperature reaches 145 degrees F.
Notes
*NOTE* The ham I used for this recipe was 6 pounds. The weight of the ham will impact the cooking time.
Refrigerate - Leftover ham can be stored in the refrigerator for up to 3 days in an airtight container. Ham will last up in the freezer, up to 2 months.
Reheating instruction - Place leftovers on a microwave-safe plate and heat in 30 second intervals until hot throughout. Or, to reheat a ham in the oven, preheat your oven to 350 degrees F. Place the ham on a baking sheet and cover with foil. Bake for 20 minutes per pound or until it reaches an internal temperature of 145 degrees F.
Nutrition
Calories: 877kcal | Carbohydrates: 17g | Protein: 72g | Fat: 56g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Cholesterol: 207mg | Sodium: 3975mg | Potassium: 1003mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg
