Rotel Sausage Dip

Velveeta sausage cheese dip in serving bowl, with hand dipping a chip into the sauce.

Sausage Rotel Cheese Dip is a must make for tailgating, movie night, or your next party. It's perfect for parties and so easy to make! This spicy dip is a real crowd pleaser

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 219kcal

Author Deb Clark

Ingredients

1 pound spicy Italian sausage cooked, crumbled and drained
1 pound Velveeta cheese
10 ounce can spicy Rotel tomatoes and green chiles undrained

Instructions

In a large skillet over medium heat, brown and crumble the spicy Italian sausage. Cook until no longer pink. Drain well.
Cube the Velveeta cheese. Add to the cooked sausage along with the undrained can of Rotel.
Melt the cheese and stir until it is hot and bubbly. Serve with your favorite tortilla chips and enjoy!

Notes

Refrigerate leftover dip in an airtight container for up to three days. Slowly reheat creamy Rotel dip in the microwave in thirty-second increments, stirring in between each.

Freezing isn't recommended. The creamy cheese thaws with a grainy texture.

Nutrition