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Velveeta sausage cheese dip in serving bowl, with hand dipping a chip into the sauce.
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Rotel Sausage Dip

Sausage Rotel Cheese Dip is a must make for tailgating, movie night, or your next party. It's perfect for parties and so easy to make! This spicy dip is a real crowd pleaser
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 219kcal
Author Deb Clark

Ingredients

  • 1 pound spicy Italian sausage cooked, crumbled and drained
  • 1 pound Velveeta cheese
  • 10 ounce can spicy Rotel tomatoes and green chiles undrained

Instructions

  • In a large skillet over medium heat, brown and crumble the spicy Italian sausage. Cook until no longer pink. Drain well.
  • Cube the Velveeta cheese. Add to the cooked sausage along with the undrained can of Rotel.
  • Melt the cheese and stir until it is hot and bubbly. Serve with your favorite tortilla chips and enjoy!

Video

Nutrition

Calories: 219kcal | Carbohydrates: 6g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 878mg | Potassium: 270mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 399IU | Vitamin C: 3mg | Calcium: 231mg | Iron: 1mg