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Roasted Green Beans and Carrots on platter.
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Roasted Green Beans and Carrots Recipe

Easy to make roasted vegetables are always a great side dish!
Course Vegetables and Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 128kcal
Author Deb Clark

Ingredients

  • 12 ounces fresh green beans cleaned and prepared, steps snapped off.
  • 6-7 carrots
  • 1 tablespoon Italian dressing mix (the dry packet mix)
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 425 degrees.
  • Clean green beans, snap off the stems. Wash and dry thoroughly. Peel carrots, cut into long pieces, the size of the green beans, slice them in half.
  • Drizzle carrots and green beans, toss well. Sprinkle with Italian seasoning mix. Place on cooking sheet.
  • Place in oven and roast for 20 minutes, stirring halfway through cooking time.

Nutrition

Calories: 128kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 173mg | Potassium: 472mg | Fiber: 5g | Sugar: 7g | Vitamin A: 15873IU | Vitamin C: 16mg | Calcium: 62mg | Iron: 1mg