Ritz Cracker Chicken Casserole
This easy Chicken Casserole Recipe is a combination of Ritz cracker topping and creamy tender chicken! It's great comfort food and will soon become a family favorite.
Servings 6
Calories 330kcal
Equipment
- 9x13 casserole dish
- Large mixing bowl
Ingredients
- 6 cups cooked boneless skinless chicken breasts fully cooked and diced
- 10.5 ounces cream of chicken soup one can
- 8 ounces cream cheese softened
- ½ cup milk
- 1 tablespoon powdered ranch dressing mix
- ½ cup butter one stick melted
- 1 sleeve Ritz crackers about 40 crackers, crunched
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 casserole dish with non stick coating spray, set aside.
- Soften the cream cheese in the microwave at 20 second intervals until its soft and spreadable. In a large mixing bowl, blend the cream cheese, canned soup, ranch mix and milk until well combined.
- Add in the cooked chicken into the soup mixture and mix together well. Pour into the prepared baking dish.
- Sprinkle crushed crackers on top of casserole, drizzle with melted butter. Bake for 20 minutes or until hot and bubbly!
- Garnish with thinly sliced green onions or minced parsley.
Video
Notes
Storage
Allow the creamy chicken casserole to completely cool, place in an airtight container. It will last in the refrigerator for 3-4 days. Leftovers freeze great up to three months. Reheat uncovered in the oven until hot and bubbly. This will crisp up the topping again. If you reheat in the microwave, the top will be soggy.Nutrition
Calories: 330kcal | Carbohydrates: 8g | Protein: 4g | Fat: 32g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 802mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1104IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
