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+ servings
Relish in glass jar with toast points.

Homemade Tomato Relish Recipe

Fresh tomatoes, onions and peppers combine with delicious pickling ingredients to become a fabulous new condiment with bright fresh flavor!
Course Condiments
Cuisine American #Vegan #Vegetarian
Keyword Homemade Tomato Relish Recipe, Tomato Relish
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 14kcal
Author Deb Clark


  • 1 cup diced tomatoes finely diced
  • 1/2 yellow onion, diced finely diced
  • 1/2 Fresno chili pepper or jalapeño pepper finely diced, seeds removed
  • 1/2 tsp celery seed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp sugar
  • 2 tbsp red wine vinegar


  • Finely dice the tomatoes and onion.
  • Slice the chili pepper in half, remove the ribs and seeds. Finely dice.
  • Mix together all of the ingredients. Pour into a small jar and seal. Let stand for at least an hour. Refrigerate any unused portions. 
  • Keeps in the refrigerator up to two weeks.


Calories: 14kcal | Carbohydrates: 3g | Sodium: 119mg | Potassium: 45mg | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 2.2mg | Calcium: 9mg | Iron: 0.3mg