1 14.5ozhominy don't like hominy? substitute a can of green beans
1 14.5ozcan corn
2tablespoonscanned jalapeñoschopped *
1package taco seasoning
2 14ozcans fire roasted tomatoes
½cupwater
Instructions
Brown hamburger meat and drain well.
Add the chopped onion and taco seasoning packet. Sauté for a couple of minutes. Open all of the cans - do not drain - and dump everything (juice and all!) in with the taco meat.
Increase the heat to high and bring everything to a boil, stir well.
Reduce heat to low, stirring occasionally. Simmer for one hour covered. Serve with chopped cilantro, sour cream & tortilla chips.
Notes
* I like a good amount of spice and use a 4 oz. can of diced jalapeños. To start I'd suggest starting with 2 tablespoons and then adding more jalapeños to top off your soup.Crock Pot Directions
Brown the meat in a sauce pan and drain well.
Add it to the slow cooker.
Top with the remaining ingredients - stir to combine.