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Poppy Seed Salad Dressing
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Poppy Seed Salad Dressing

Super easy - better than store bought too!
Course Salad Dressing
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 50kcal
Author Deb Clark

Ingredients

  • ½ cup mayonaise
  • 2 tablespoon cider vinegar
  • 1 tablespoon poppy seeds
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Combine all of the ingredients in a screw top jar and shake well.  Refrigerate for an hour before using.  Leftovers will keep for 3-4 days in the refrigerator.

Nutrition

Calories: 50kcal | Fat: 5g | Cholesterol: 2mg | Sodium: 81mg | Potassium: 3mg | Vitamin A: 5IU | Calcium: 8mg | Iron: 0.1mg