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Poppy Seed Salad Dressing
Super easy - better than store bought too!
Course
Salad Dressing
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings
Calories
50
kcal
Author
Deb Clark
Ingredients
½
cup
mayonaise
2
tablespoon
cider vinegar
1
tablespoon
poppy seeds
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
Combine all of the ingredients in a screw top jar and shake well. Refrigerate for an hour before using. Leftovers will keep for 3-4 days in the refrigerator.
Nutrition
Calories:
50
kcal
|
Fat:
5
g
|
Cholesterol:
2
mg
|
Sodium:
81
mg
|
Potassium:
3
mg
|
Vitamin A:
5
IU
|
Calcium:
8
mg
|
Iron:
0.1
mg