Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

Super easy - better than store bought too!
Course Salad Dressing
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 50kcal
Author Deb Clark


  • 1/2 cup mayonaise
  • 2 tbsp cider vinegar
  • 1 tbsp poppy seeds
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Combine all of the ingredients in a screw top jar and shake well.  Refrigerate for an hour before using.  Leftovers will keep for 3-4 days in the refrigerator.


Calories: 50kcal | Fat: 5g | Cholesterol: 2mg | Sodium: 81mg | Potassium: 3mg | Vitamin A: 5IU | Calcium: 8mg | Iron: 0.1mg