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Sweet Potato Waffles
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Sweet Potato Waffles

Sweet potatoes are so delicious why not repurpose them into waffles? Sweet Potato Waffles - They are light and flavorful 
Course Breakfast &amp, Brunch
Cuisine American
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 -7 waffles
Calories 262kcal
Author Deb Clark

Ingredients

  • 1 cup cooked mashed sweet potatoes*
  • 1 egg
  • 1 ½ cups eggnog
  • ½ cup milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • Suggested toppings -
  • 1 pint sliced strawberries
  • maple syrup
  • eggnog caramel sauce - click here for recipe
  • powdered sugar

Instructions

  • Combine all of the wet ingredients and mix thoroughly.
  • Combine the dry ingredients and sift into the wet ingredients. Mix to incorporate, but do not over mix.
  • Set aside to rest for about 30 minutes.
  • Cook waffles according to the directions on your waffle maker.
  • Top with eggnog caramel sauce, sliced strawberries, pure maple syrup and powdered sugar.

Nutrition

Calories: 262kcal | Carbohydrates: 44g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 200mg | Potassium: 451mg | Fiber: 2g | Sugar: 10g | Vitamin A: 215IU | Vitamin C: 47.4mg | Calcium: 186mg | Iron: 2.7mg