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–+ servings
Platter of roasted air fryer pineapple.
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Air Fryer Pineapple

Easy to make air fried pineapple, a great side dish and amazing with ice cream!
Course Appetizer, Dessert, Vegetables and Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 144kcal
Author Deb Clark

Equipment

  • Air Fryer

Ingredients

  • 1 fresh pineapple
  • 2 tablespoons butter
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon

Instructions

  • Preheat the air fryer to 400 degrees.
  • Prepare the pineapple. Slice off the top and bottom. Working around the pineapple, slice off the rind. Then slice long planks, leaving the core. Cut into chunks. Place pineapple in large mixing bowl.
  • Add brown sugar and butter in small pan over medium heat. Stir until melted, add cinnamon and whisk again.
  • Pour cinnamon sugar mixture over pineapple and toss.
  • Add pineapple to air fryer basket one even layer. Air fry pineapple for 12 minutes total, flipping at the 5 and 10 minute mark. Remove when toasted!

Nutrition

Calories: 144kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 178mg | Fiber: 2g | Sugar: 24g | Vitamin A: 205IU | Vitamin C: 72mg | Calcium: 30mg | Iron: 1mg