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+ servings
Sausage balls on platter with marinara and ranch dip.

Sausage Ball Recipe with Cream Cheese

Easy to make cream cheese sausage balls recipe perfect for snacks and game day get-togethers!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 50
Calories 75kcal
Author Deb Clark


  • 1 pound ground pork sausage
  • 2 cups Bisquick or pancake mix
  • 8 ounces softened cream cheese
  • 1 tablespoon Montreal steak seasoning


  • Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  • Combine all ingredients in a medium mixing bowl.
  • Shape meat mixture into about 50 (1-inch) balls and place on baking sheet.
  • Bake in preheated oven until lightly golden and firm, 14 to 17 minutes.
  • Cool on baking sheet. Serve warm and enjoy!


These can be frozen before baking. 
If baking frozen, add 2-4 minutes to the cooking time. 
Your Bisquick Sausage Balls with Cream Cheese are done but the top isn't golden brown, brush lightly with melted butter, place under broiler for 2-3 minutes. 


Calories: 75kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 208mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg