Delicious Pressure Cooker Meatloaf Recipe is a snap to make and so easy! Juicy and tender making pressure cooker meatloaf is quick. It's the easiest way to enjoy this classic comfort food!
½lb.Italian sausage mild or spicy, use your favorite!
⅔cupbread crumbs
½yellow onionpeeled and diced
½cupparmesan cheese
½cuptomato juice
¼cupcatsup
2eggs
1tablespoonparsleyminced
1teaspoonWorcestershire sauce
1clovegarlicminced
½teaspoonsalt
¼teaspoonblack pepper
Topping
¼cupcatsup
2tablespoonyellow mustard
3tablespoonbrown sugarI like a sweet sauce topping my meatloaf. If you like it not so sweet, reduce to 2 tablespoons
Instructions
Grate the cheese, dice the onion and mince the garlic, add to a large bowl
Add the remaining ingredients and mix together well but do not over-mix.
Form a small pan with tinfoil (or use a small aluminum pan my personal choice), ensuring the pan will fit into your pressure cooker.
Shape the meatloaf into pan.
Add two cups of water to the bottom of the Instant Pot.
Place the trivet in the bottom.
Place the pan with the meatloaf on top. Add the lid and seal. Set on Manual for 40 minutes at high pressure. Quick release at the end.
Prepare the meatloaf sauce. After it has completed cooking in the Instant Pot, slather it over the top of the meatloaf. Place under the broiler for 3-5 minutes or until it's toasted. Enjoy!!