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Crockpot pork tenderloin and gravy shredded and in large bowl with serving spoon.
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Pork Tenderloin and Gravy Recipe

This easy shredded pork recipe is terrific over rice or potatoes!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 serving
Calories 189kcal
Author Deb Clark

Equipment

  • 1 Slow Cooker

Ingredients

  • 1 ½ pound pork tenderloin
  • 10.5 ounce can cream of chicken soup
  • 1 clove garlic minced
  • 1 ounce packet of pork gravy mix
  • ¾ cup low sodium chicken stock or water

Instructions

  • Spray the crockpot with non stick cooking spray.
  • In a medium-sized mixing bowl add the cream of chicken soup, minced garlic, pork gravy mix, and chicken stock. Whisk to combine.
  • Place pork loin in the bottom of the slow cooker. Top with the pork gravy mix. Cover and place on low and cook for 6-8 hours.
  • When cooking is complete, shred with two forks or a handheld blender. Serve over mashed potatoes or rice. This is also terrific over biscuits. Enjoy!

Nutrition

Calories: 189kcal | Carbohydrates: 4g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 78mg | Sodium: 437mg | Potassium: 497mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 109IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 2mg
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