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Pineapple Cocktail garnished with mint and a pineapple wedge.
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Pineapple Crush Cocktail

Cheers for cold, frothy cocktail on a hot summer's day!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 235kcal
Author Deb Clark

Equipment

  • 1 jigger
  • 1 cocktail shaker
  • sharp knife
  • 1 high ball glass

Ingredients

  • 2 ounces white rum
  • 1 ounces pineapple juice
  • ½ ounce cream of coconut
  • ½ ounce fresh lime juice
  • ½ ounce simple syrup
  • Pineapple slices and mint leaves for garnish
  • Ice cubes

Instructions

  • Fill a shaker with ice cubes.
  • Add 2 ounces of white rum to the shaker.
  • Pour in the pineapple juice and cream of coconut to the mix.
  • Squeeze in ½ ounce of fresh lime juice and simple syrup.
  • Shake the ingredients well to chill the mixture.
  • Strain the cocktail into a glass filled with ice.
  • Garnish with pineapple slices or a pineapple wedge and mint leaves for a tropical touch.
  • Stir gently before sipping to mix the flavors.

Nutrition

Calories: 235kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 107mg | Fiber: 1g | Sugar: 13g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg