Peanut Butter Ritz Crackers Dipped in White Chocolate
You'll love these cookies made with a handful of simple ingredients. Customize for your favorite holiday!
Servings 16 cookies
Calories 188kcal
Equipment
- 1 cookie sheet
- 1 Parchment Paper
- 1 small heat-proof bowl
Ingredients
- 32 Ritz crackers about a sleeve and a half
- ½ cup peanut butter
- 11 ounce bag white chocolate chips
- 1 tablespoon vegetable oil
- 2 tablespoons sprinkles - holiday or any festive type sprinkles
Instructions
- Line cookie sheet with wax paper or parchment paper. Place 16 Ritz crackers on the baking sheet.
- Spread about 1 teaspoon of peanut butter on one side of the crackers.
- Top with a second cracker to make a "sandwich". Place in freezer or refrigerator until ready to dip.
- Place white chocolate chips in a medium sized mixing bowl. Add oil. Melt the candy coating in a microwave-safe bowl using 30 second intervals, stirring between each heating. It will take about 1 minute 30-45 seconds to melt the chocolate.
- When the chocolate is silky smooth dip each peanut butter sandwich into the melted chocolate. Use a fork to tap off the excess chocolate. Place on parchment lined baking sheet. Sprinkle with holiday sprinkles.
- Place in refrigerator until hardened. They can then be stacked in an airtight container. I prefer them cold and serve them right out of the refrigerator.
- Perfect for cookies trays and holiday gifts!
Notes
Storage - Refrigerate until the chocolate hardens. Then you can stack them and store in an airtight container for up to 2 weeks. To freeze, place the cracker sandwiches in a freezer safe bag or container and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Nutrition
Calories: 188kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 108mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.5mg
