Peanut Butter Blossom Cookies
This easy cookie recipe is made in a snap! Word has it they are Santa's favorites so be sure to bake an extra batch!
Servings 18 cookies
Calories 165kcal
Ingredients
- 1 cup creamy peanut butter Or crunchy peanut butter use your favorite.
- 1 ¼ cup sugar (divided)
- 1 egg
- ½ teaspoon vanilla extract
- 18 Hershey's Kisses
Instructions
- In a large mixing bowl, add the peanut butter, egg, vanilla and 1 cup of granulated sugar. Using a hand mixer, mix until smooth.
- Using a small cookie scoop, portion the cookies and roll them into 1" balls. Roll them in the granulated sugar.
- Freeze the balls for 10 minutes or refrigerate them for 30.
- While the dough is cooling, unwrap the candy kisses.
- When you're ready to bake, preheat oven to 350 degrees.
- Line your baking pan with parchment paper or a silpat lined baking sheet.
- Place the cookie dough balls on the prepared baking sheet. Do not press them down.
- Bake for 10 to 12 minutes at 350 degrees.
- As soon as you remove the cookies for the oven, press the unwrapped candy kisses into the middle of the baked cookie.
- Allow to cool 10 minutes on the baking sheet before transferring to a rack to cool completely.
Nutrition
Calories: 165kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 85mg | Fiber: 1g | Sugar: 18g | Vitamin A: 13IU | Calcium: 18mg | Iron: 0.3mg
