Nutter Butter Mummy Cookies Recipe
These cute little no-bake cookies will be the hit of your Halloween party!
Servings 12 cookies
Calories 381kcal
Equipment
- sheet pan
- Large mixing bowl
Ingredients
- 12 Nutter Butter cookies
- 24 ounces package white chocolate chips
- 1 tablespoon vegetable oil
- 24 candy eyes I used Wilton candy eyes
Instructions
- Line a cookie sheet with parchment paper, set aside.
- Place about ¾ of the white chocolate chips in a microwave-safe bowl. Add the vegetable oil. Melt the white chocolate chips in the microwave in 30-second increments. Stir the chocolate with a spatula or wooden spoon between each blast. It should be melted and glossy.
- Spoon the melted white chocolate over the Nutter Butter cookies or dip one side in the chocolate. Cover one side of each cookie completely. Repeat with the remaining cookies.
- Place on parchment paper and allow to harden completely.
- Add the candy eyes while the chocolate is still wet. Allow the white chocolate to harden.
- Melt the remaining chocolate. Spoon it into a piping bag. Snip off the tip. Drizzle the melted chocolate back and forth over the cookies so they look like little mummies.
- Allow the chocolate to harden again before stacking.
- Store in an airtight container at room temperature until ready to serve.
- ** Do not place them in the refrigerator; the candy eyes will bleed!
Nutrition
Calories: 381kcal | Carbohydrates: 44g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 101mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 39g | Vitamin A: 17IU | Vitamin C: 0.3mg | Calcium: 114mg | Iron: 0.1mg
