No Bake Pecan Cream Pie
Hands down the easiest and most delicious no-bake pie you'll ever make! This is the perfect dessert for Thanksgiving or Christmas Day.
Servings 8 servings
Calories 418kcal
Ingredients
- 8 ounces cream cheese softened
- 1 teaspoon vanilla
- ¼ cup maple syrup
- ⅛ teaspoon kosher salt
- 8 ounces Cool Whip thawed
- 1 ½ cups chopped pecans plus additional pecans for garnish
- 1 premade graham cracker pie crust
Instructions
- Place the pecan in a dry skillet over medium heat. Roast until fragrant, 4-5 minutes, stirring often. Remove from heat, finely chop the nuts.
- Place the softened cream cheese in a large mixing bowl. Add the softened cream cheese, vanilla, salt, and maple syrup. Using a hand or stand mixer, beat until light and fluffy.
- Fold in the Cool Whip and chopped pecans.
- Spoon into the graham cracker crust and refrigerate at least four hours or overnight.
- Garnish with whipped cream and pecans halves. I've served this with a drizzle of caramel sauce, which is AMAZING as well. Enjoy!
Nutrition
Calories: 418kcal | Carbohydrates: 32g | Protein: 6g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 33mg | Sodium: 247mg | Potassium: 199mg | Fiber: 2g | Sugar: 16g | Vitamin A: 442IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 1mg
