No Bake Peanut Butter Snowballs Recipe
A simple no-bake treat made with a creamy peanut butter center. Peanut butter snowballs are quick to make and a tasty addition for holiday gifting!
Servings 16 pieces
Calories 267kcal
Equipment
- 1 Large mixing bowl
- 1 sheet parchment paper
- 1 small cookie scoop
- 1 medium-sized microwave safe mixing bowl
- 1 cookie sheet
Ingredients
- 1 cup powdered sugar
- 3 tablespoons softened butter
- ½ cup creamy peanut butter
- 16 ounces white chocolate chips, almond bark or white chocolate candy melts
- ¼ cup chopped peanuts or holiday sprinkles (optional)
- 1 tablespoon canola oil, coconut or vegetable oil
Instructions
- Line a cookie sheet with parchment paper or wax paper, set aside.
- In a medium mixing bowl, combine the sugar, peanut butter and butter using a stand or hand mixer.
- Using a small cookie scoop, scoop dough and roll into one inch balls. Place on a waxed paper-lined cooking sheet. Refrigerate or freeze for 30 minutes or until firm.
- Combine the white chocolate chips and canola oil. Melt the candy coating in a microwave-safe bowl using 30 second intervals, stirring between each heating.
- Quickly dip each ball in the melted chocolate and place on parchment-lined baking sheets to harden. Sprinkle with chopped peanuts, Christmas sprinkles or any pretty sprinkles.
- Refrigerate in an airtight container until you're ready to serve. Enjoy!
Notes
Storage - Refrigerate the snowballs in an airtight container in the fridge for up to 2 weeks.You can also freeze these for up to 3 months. Thaw overnight in the refridgerator before serving.
Nutrition
Calories: 267kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 77mg | Potassium: 127mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 0.2mg
