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A whole no-bake bananas foster pie with a slice being lifted out, showing the creamy layers, banana filling, and caramelized topping.
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No Bake Bananas Foster Pie

Loaded with caramalized banana, this dreamy pie is fuss-free, creamy and delicious!
Course Dessert
Cuisine American
Prep Time 15 minutes
Refrigerate 2 hours
Total Time 2 hours 15 minutes
Servings 8 slices
Calories 436kcal
Author Deb Clark

Equipment

  • Stand Mixer

Ingredients

  • For the filling:
  • 8 ounce cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounce tub Cool Whip thawed
  • 2 ripe bananas sliced
  • 9 inch graham cracker crust
  • For the topping:
  • ¼ cup unsalted butter
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 ripe bananas sliced
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Fold in the whipped topping until combined.
    Adding whipped topping to a cream cheese mixture in a glass mixing bowl to make creamy pie filling.
  • Slice 2 ripe bananas and arrange them in a single layer over the bottom of the pie crust.
    A hand placing sliced bananas evenly over the bottom of a graham cracker crust before adding the filling.
  • Spoon the cream cheese mixture over the bananas and smooth the top. Chill in the fridge for at least 2 hours (longer if you want cleaner slices).
    Spreading the creamy filling smoothly over the banana layer in the graham cracker crust using an offset spatula.
  • When you're ready to serve, melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon, and let it bubble for about 2 minutes.
    Melting butter and brown sugar in a skillet to create the caramel sauce.
  • Add sliced bananas, cook for 1–2 minutes, then stir in, vanilla, and a pinch of salt. Let cool just a bit.
    Cooking sliced bananas in the caramel sauce in a skillet to make topping for the pie.
  • Spoon the warm bananas foster mixture over the chilled pie and serve immediately.

Notes

Optional - add a tablespoon of dark rum when you stir in the vanilla. It's optional, but a great addition!

Nutrition

Calories: 436kcal | Carbohydrates: 57g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 215mg | Potassium: 326mg | Fiber: 2g | Sugar: 37g | Vitamin A: 646IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg
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