Marshmallow Peanut Butter Cornflake Cookies
Quick, chewy and crunchy, these no-bake cookies are packed with peanut butter and marshmallows for an easy treat that will disappear fast!
Servings 36 cookies
Calories 116kcal
Ingredients
- 10 ounce bag mini marshmallows
- ½ cup unsalted butter
- 1 cup creamy or crunchy peanut butter
- 1 teaspoon vanilla extract
- ½ cup roasted peanuts coarsely chopped
- 5 cups cornflake cereal
- ¼ cup holiday sprinkles (optional)
Instructions
- Line a baking sheet with parchment or wax paper. Lightly spritz a spoon or cookie scoop with non-stick spray.
- In a large pot over medium heat, melt the butter.
- Add the peanut butter and marshmallows. Stir constantly until silky smooth.
- Pull the pot off the heat and stir in vanilla. It will bubble and hiss a bit.
- Fold in the chopped peanuts, then gently fold in cornflakes until everything is coated.
- Quickly drop heaping tablespoonfuls onto the prepped pan.
- Immediately top with holiday sprinkles (if using).
- Refrigerate until the cookies are set - 30 to 40 minutes.
Notes
The two-spoon shuffle works great when scooping and portioning the cookies: one scoops, one nudges. Or use a cookie scoop
Nutrition
Calories: 116kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
