Loaded Meatloaf and Potato Casserole
The perfect fusion of your two favorite comfort food recipes! Easy to make and delicious!
Servings 6 servings
Calories 841kcal
Equipment
- 1 8x8 inch casserole dish
Ingredients
- 1 ¼ pound ground beef
- 1 package Stovetop Stuffing Mix
- ½ cup grated parmesan cheese
- 2 eggs
- ½ cup ketchup
- 24 ounces premade mashed potatoes
- 1 cup shredded cheddar cheese
- 3-4 slices bacon cooked and crumbled
- green onion thinly sliced for an optional garnish
Instructions
- Preheat the oven to 375 to degrees F.
- Prepare the meatloaf. In a large mixing bowl, combine the ground beef, stuffing mix, parmesan cheese, eggs, and ketchup. Use your hands or a spoon to mix everything together until well combined. Do not over mix!
- Transfer the meat mixture to an 8 X 8” baking dish and gently press down.
- Using a spoon or a spatula, evenly spread with a layer of mashed potatoes over the meat.
- Sprinkle the shredded cheese over the mashed potatoes.
- Top the casserole with the crumbled bacon.
- Cover the baking dish with foil, and bake for 35 minutes or until the internal the temperature of the meat reaches 160 degrees F.
- Remove the foil and bake for an additional 10 minutes. Remove the casserole from the oven, and allow to rest for 10 minutes.
- Top with green onions, serve, and enjoy!
Video
Notes
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Baking times may vary from oven to oven.
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To store, allow leftovers to cool completely, covertightly or place in an airtight container,and refrigerate for up to 3 days.
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To reheat,remove leftovers from refrigerator and place into abaking dish, cover, and bake on low heat (250degrees) for 20-25minutes.
Nutrition
Calories: 841kcal | Carbohydrates: 99g | Protein: 36g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 728mg | Potassium: 1629mg | Fiber: 8g | Sugar: 8g | Vitamin A: 459IU | Vitamin C: 93mg | Calcium: 266mg | Iron: 4mg
