Impossible Taco Pie
Tasty taco pie that makes its own crust! Top it with your favorite taco fixings and enjoy!
Servings 6 servings
Calories 281kcal
Equipment
- 9 inch pie plate
Ingredients
- 1 pound lean ground beef
- ½ cup diced onion
- 1 ounce package taco seasoning mix
- 4.5 ounces can chopped green chiles, well drained
- 1 cup milk, I used 2%
- 2 eggs
- ½ cup Bisquick
- 1 cup shredded pepper Jack cheese
- optional toppings; salsa, sour cream, shredded lettuce, olives, diced tomatoes
Instructions
- Pre heat the oven to 400°F. Spray a 9-inch pie plate with non-stick cooking spray, set aside.
- Brown ground beef and onion in a skillet over medium heat. Crumble well, drain any grease. Stir in seasoning mix and drained green chiles.
- Spoon into pie plate. Using a spoon or spatula spread into an even layer.
- In a medium mixing bowl, add bisquick, eggs and milk. Whisk until blended. Stir in half the shredded cheese. Pour over the meat mixture. Top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes. Run a knife around the outer edges of the pie plate before slicing. Top with your favorite taco fixings, enjoy!
Nutrition
Calories: 281kcal | Carbohydrates: 13g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 123mg | Sodium: 793mg | Potassium: 418mg | Fiber: 2g | Sugar: 5g | Vitamin A: 761IU | Vitamin C: 10mg | Calcium: 234mg | Iron: 3mg