Honey Butter Old Bay Shrimp Recipe
A quick and easy recipe, perfect as an appetizer or a delicious dinner! This 15 minute recipe always gets rave reviewed.
Servings 2 servings
Calories 227kcal
Equipment
- 1 Cast Iron Skillet
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 2 ½ teaspoons Old Bay seasoning
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper. Set aisde.
- In a medium saucepan over medium heat, start by browning the butter. Add the butter and melt. Stir the butter. It will begin to sizzle and foam around the edges, continue stirring - 5-7 minutes and the butter will turn golden brown.
- Add the minced garlic and sauté for a minute until fragrant. Stir in honey and Old Bay seasoning, combining well. Allow it to simmer for another 2-3 minutes.
- Next, heat a large skillet over medium-high heat.Add the seasoned shrimp in a single layer to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.
- Pour the prepared honey butter sauce over the cooked shrimp in the skillet.
- Toss the shrimp in the sauce until well coated.
- Sprinkle fresh parsley over the shrimp for a burst of freshness.
- Serve the Honey Butter Old Bay Shrimp hot, garnished with lemon wedges on the side.
Nutrition
Calories: 227kcal | Carbohydrates: 20g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 5mg | Potassium: 56mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 759IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg
