Halloween Potatoes
These little shrunken head potatoes will have everyone squealing with delight! You'll love the buttery garlic flavor.
Servings 6 servings
Calories 100kcal
Ingredients
- 1 pound small baby potatoes or creamer potatoes
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F and cover baking pan with foil. Spray with nonstick cooking spray.
- Wash potatoes well under cool water. Scrub and clean well.
- Using a paring knife carve a face into each potoato; eyes, nose, mouth.
- Toss potatoes with oil and sprinkle with seasonings. Place them on baking sheet face side up.
- Roast potatoes for 25 - 30 minutes or until fork tender.
- Toss the cooked potatoes in melted butter and garnish with parsley or sliced green onions. Yummy with sour cream for dipping!
Notes
Tossing the potatoes with fresh lemon juice will keep the cut pieces from turning brown.
Storage - These potatoes will last in the fridge for up to 3 days. Be sure to store them in an airtight container so they don't dry out. I do not recommend freezing these potatoes.
Reheat in the oven at 400 degrees for about 10 minutes or until heated through.
Nutrition
Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 198mg | Potassium: 320mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg
