Easy Homemade Ramen Noodle Bowl
Want to enjoy a great bowl of Ramen at home? Now you can with this Easy Homemade Ramen Bowl Recipe - big flavor and only 20 minutes to make!
Servings 3 servings
Calories 231kcal
Cost $12
Ingredients
- ½ yellow onion thinly sliced
- 1 carrot peeled and thinly sliced
- 2 cups bok choy sliced in half/chopped
- 1 cups spinach cleaned and rinsed
- 1 clove garlic minced
- 2 eggs soft-boiled
- 1 chicken breast cooked
- 4 cups ramen broth
- ¼ teaspoon Chinese five spice
- 2 3.5 oz. ramen noodles discard seasoning packet
- 1 tablespoon canola oil
- 1 tablespoon sesame seeds garnish, optional
Instructions
- Set a small pot on the stove and soft-boil the eggs. Peel and set aside.
- Peel and slice the onion and carrot into thin slices.
- Clean the Bok Choy, slice in half or chop into bite-sized pieces. Clean the spinach, mince the garlic.
- Use a large stock pot and place on the burner over medium heat. Add the canola oil. Add the onion, carrot and Bok Choy, season with the Chinese Five Spice - stir fry for about five minutes.
- While the vegetables are cooking shred the chicken breast, set aside.
- Next, add ramen stock to the cooked vegetables, increase heat to high and bring to a boil.
- Add the ramen noodles. Cook according to package directions.
- The last minute of cooking, add chicken and spinach. Stir in the noodles together with the ingredients.
- Divide hot ramen noodles between two large bowls and top with broth. Finish with a soft-boiled ramen egg. Serve and enjoy!
Notes
What goes into traditional ramen?
- sliced barbecued or braised pork, chicken, shrimp or tofu.
- green onions for a light oniony flavor.
- your favorite greens - bok choy or spinach, both are delicious!
- soft-boiled egg - adds so much richness when it tops the bowl.
- carrots, steamed broccoli, sautéed mushrooms.
- top with white or black sesame seeds to add flavor and crunch.
Substitutions for Ramen Noodle Bowl
- Make this recipe vegetarian by omitting the chicken breast and substituting vegetable stock for the chicken. Add firm tofu and edamame - delish!
- Leftover barbequed pork is another great substitute to switch up this meal.
Nutrition
Serving: 2servings | Calories: 231kcal | Carbohydrates: 8g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 157mg | Sodium: 1342mg | Potassium: 849mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6600IU | Vitamin C: 49.5mg | Calcium: 138mg | Iron: 2.7mg
