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Chicken cacciatore in a crockpot.
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Easy Chicken Cacciatore Recipe

This classic Italian dish is rich and delicious and couldn't be easier to make!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 206kcal
Author Deb Clark

Equipment

  • 1 Slow Cooker

Ingredients

  • 3-4 bonless skinless chicken breasts or thighs, sliced into thirds
  • 28 ounce jar of pasta sauce
  • 2 bell peppers I used a green and red bell pepper. Remove seeds, cut into 1-inch chunks.
  • 1 yellow onion roughly chopped
  • 2 small zucchini cut into 1 inch chunks
  • 1 tablespoon minced garlic
  • 8 ounce can sliced mushrooms
  • .8 ounce package Italian seasoning mix This is the dry salad dressing seasoning mix.

Instructions

  • Spray the crockpot with non-stick cooking spray.
  • Slice the chicken breasts into thirds. Lay them in the slow cooker.
  • Place the vegetables over the chicken. Add the sliced zucchini, bell peppers, and onion. Drain the canned mushrooms and add them to the crockpot. Sprinkle the minced garlic and Italian seasoning over the vegetables.
  • Finish by adding the pasta sauce over the vegetables. Seal the crock pot. Place on low. Cook for 6 hours on low, 4 hours on high.
  • Spoon the yummy sauce and plenty of vegetables over egg noodles. Easy to make and delicious!

Nutrition

Calories: 206kcal | Carbohydrates: 17g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 925mg | Potassium: 1126mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1992IU | Vitamin C: 70mg | Calcium: 104mg | Iron: 4mg
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