Easy Chicken Cacciatore Recipe

This classic Italian dish is rich and delicious and couldn't be easier to make!

Course Lunch or Dinner

Cuisine American

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 206kcal

3-4 bonless skinless chicken breasts or thighs, sliced into thirds
28 ounce jar of pasta sauce
2 bell peppers I used a green and red bell pepper. Remove seeds, cut into 1-inch chunks.
1 yellow onion roughly chopped
2 small zucchini cut into 1 inch chunks
1 tablespoon minced garlic
8 ounce can sliced mushrooms
.8 ounce package Italian seasoning mix This is the dry salad dressing seasoning mix.

Spray the crockpot with non-stick cooking spray.
Slice the chicken breasts into thirds. Lay them in the slow cooker.
Place the vegetables over the chicken. Add the sliced zucchini, bell peppers, and onion. Drain the canned mushrooms and add them to the crockpot. Sprinkle the minced garlic and Italian seasoning over the vegetables.
Finish by adding the pasta sauce over the vegetables. Seal the crock pot. Place on low. Cook for 6 hours on low, 4 hours on high.
Spoon the yummy sauce and plenty of vegetables over egg noodles. Easy to make and delicious!