Crockpot Grape Jelly and Barbecue Meatballs
This slow cooker grape jelly barbecue meatball recipe is great for game day, the holiday season, parties, potlucks, or as a delicious weeknight dinner. Adjust the sweetness and spiciness according to your taste preferences.
Servings 10 servings
Calories 340kcal
Equipment
- 1 Slow Cooker
Ingredients
- 26 ounce bag pre-cooked frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- Chopped fresh parsley for garnish optional
Instructions
- Spray the crockpot with non-stick cooking spray.
- In a bowl, combine the grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined.
- Place meatballs in the slow cooker.
- Pour the grape jelly barbecue sauce over the meatballs, stir until coated.
- Add lid and seal. Cook on low heat for 4 hours or until the meatballs are heated through and the sauce has thickened slightly. Stir occasionally.
- Garnish with chopped fresh parsley or green onions for a burst of color and flavor.
Nutrition
Calories: 340kcal | Carbohydrates: 36g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 53mg | Sodium: 374mg | Potassium: 320mg | Fiber: 1g | Sugar: 26g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
