This is the ultimate comfort food side dish, made extra special using a cornbread mix. It's creamy, buttery and perfectly sweet with tender bites of corn in every mouthful!
2cupswhole kernel cornI used roasted frozen corn. It gives it even more flavor!
15ouncescreamed corn
¾cupunsalted buttermelted
2tablespoonssugar
4cupscornbread stuffing mix
3cupsshredded cheddar cheese
Instructions
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
Add the eggs to a large mixing bowl with the evaporated milk and sour cream. Whisk well. Add the corn, cream style corn, melted butter, sugar and half the shredded cheese and mix.
Add the cornbread mix and combine.
Transfer the mixture into the prepared dish, spreading it evenly. Top with the remaining cheese.
Bake uncovered for 40–45 minutes, or until the center is set and the edges are golden brown.
Let the corn pudding cool for five minutes before serving.