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Top view of a chocolate peanut butter banana smoothie with peanut butter drizzle and cocoa sprinkled on top.
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Chocolate Peanut Butter Banana Smoothie Recipe

A creamy chocolate peanut butter banana smoothie that tastes like a treat but comes together in minutes for an easy, satisfying sip anytime.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 179kcal
Author Deb Clark

Equipment

  • 1 blender or smoothie maker

Ingredients

  • 1 frozen banana
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter or almond butter
  • ¾ cup milk any kind
  • ¼ cup Greek yogurt plain or vanilla
  • ½ teaspoon vanilla extract
  • 3-4 Ice cubes optional for thicker texture

Instructions

  • Add the milk, cocoa powder and yogurt to the blender and give it a whirl.
  • Add the remaining ingredients and blend until smooth, creamy, and irresistible.
  • Taste and adjust—add more milk to thin or ice for extra thickness.
  • Pour into a tall glass, grab a straw, and enjoy your milkshake masquerading as breakfast.

Notes

Optional Add-ins
  • ½ scoop chocolate or vanilla protein powder
  • A drizzle of honey or maple syrup for extra sweetness
  • A sprinkle of cinnamon for warmth

Nutrition

Calories: 179kcal | Carbohydrates: 22g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 80mg | Potassium: 468mg | Fiber: 3g | Sugar: 13g | Vitamin A: 187IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 1mg
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