Bubble Up BBQ Chicken Casserole Recipe
This easy recipe is always a hit! Just like California Pizza Kitchen, it's filled with your favorite flavors.
Servings 6 servings
Calories 528kcal
Equipment
- 1 9x13 casserole dish
Ingredients
- 3 cups diced chicken
- 16.3 ounce can refrigerated Pillsbury Grands Jr. Biscuits
- 15 ounces barbecue sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded gouda cheese
- ¼ cup thinly sliced red onions
- 2 tablespoons cilantro garnish
Instructions
- Preheat the oven to 375 degrees, spray a 9x13-inch baking dish with nonstick cooking spray, set aside.
- Dice or shred the chicken.
- Cut each biscuit into eight pieces.
- In a large mixing bowl, combine barbecue sauce with the cut-up biscuits. Add the shredded chicken and stir to combine.
- Spread the mixture into the prepared casserole dish.
- Top with shredded mozzarella cheese and shredded gouda cheese. Finish with thinly sliced red onions
- Bake uncovered for about 25-30 minutes or until biscuits are cooked through and edges are nicely golden brown. If the top of the casserole browns too quickly cover loosely with foil halfway through baking.
- Finish with a sprinkle of cilantro. Serve and enjoy!
Nutrition
Calories: 528kcal | Carbohydrates: 58g | Protein: 18g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 1704mg | Potassium: 364mg | Fiber: 1g | Sugar: 27g | Vitamin A: 517IU | Vitamin C: 1mg | Calcium: 423mg | Iron: 3mg
