Bisquick Irish Soda Bread Recipe

Tender delicious quick bread with only 10 minutes of prep!

Course Vegetables and Side Dishes

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 265kcal

If you're using raisins or craisins, measure them out and place them in a bowl of water to plump and rehydrate. Set aside.
Preheat the oven to 375 degrees. Spray the pie plate with nonstick cooking spray, set aside.
Grate the cold butter with the large side of the grater into a medium mixing bowl.
Add the Bisquick, sugar, and evaporated milk.
If you are using craisins, drain them well and pat dry with a paper towel. Add them to the bowl.
Using a large spoon, mix the dough until well blended. Don't worry if there are a few lumps.
Spoon into the prepared pie plate and bake in the preheated oven for about 30 minutes or until the bread is golden brown.
Remove from the oven and place on a cooling rack for 10 minutes. Then, remove it from the baking dish. Allow to cool completely before slicing.

Rehydrate the raisins or craisins in water, 7-up, sprite, or brandy to plump them up!