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A stack of sliced biscott fudge piled high on a white plate.
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Biscott Fudge Recipe

This creamy Biscoff Fudge is an easy no-bake treat with big cookie butter flavor and just a handful of ingredients!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Cooling time 1 hour
Total Time 1 hour 10 minutes
Servings 36 servings
Calories 119kcal
Author Deb Clark

Equipment

  • 1 8x8 baking dish
  • Parchment Paper
  • large saucepan
  • Spatula

Ingredients

  • ¼ cup butter
  • ½ cup evaporated milk
  • 2 cups brown sugar
  • 1 cup Biscoff spread
  • 7 ounces marshmallow fluff
  • 1 teaspoon vanilla extract
  • 5 biscoff cookies crushed

Instructions

  • Line an 8x8" baking dish with parchment paper, set aside.
  • Add the butter, evaporated milk, and brown sugar to a large saucepan over medium-high heat. Stir well until the sugar is fully dissolved.
    Overhead shot of pan being filled with evaporated milk. The pan is surrounded by biscoff cookies and spread, vanilla and marshmallow cream.
  • Bring the mixture to a rolling boil, and cook, stirring constantly, for two minutes.
    Brown sugar and evaporated milk bubbling in a pan with a team spatula. Pan is surrounded by marshmallow fluff, biscoff spread, cookies and vanilla.
  • Remove from heat, and add the Biscoff spread, marshmallow fluff, and vanilla extract. Mix well until the candy is smooth and creamy.
    Marshmallow creme and cookie spread being stirred into bubbling brown sugar mixture.
  • Pour the mixture into the prepared 8x8" prepared baking dish, and spread evenly.
    Creamy fudge mixture poured into a lined 8x8 baking pan. Surrounded by biscoff cookies and holiday greenery.
  • Immediately garnish with the crushed cookies, gently press the crumbs into the top of the fudge. Allow the fudge the set at room temperature for up to one hour.
    Crushed cookies sprinkled over the top of the softened fudge.
  • Once the fudge is set, remove it from the pan, cut into squares, serve and enjoy!

Video

Nutrition

Calories: 119kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 27mg | Sugar: 18g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.1mg
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