Big Mac Casserole Recipe
This tastes amazing! It's an easy-to-make family-friendly meal!
Servings 8 servings
Calories 719kcal
Equipment
- 1 9x13 casserole dish
Ingredients
- 2 tablespoons olive oil
- ½ cup chopped yellow onion
- 2 pounds ground chuck
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup burger sauce
- ¼ cup Dill relish If you want more tang, use ¼ cup of diced pickles.
- 2 cups shredded cheddar cheese
- 32 ounce bag of tater tots
- ½ cup smashburger sauce or substitute thousand island salad dressing.
Instructions
- Preheat oven to 350 degrees. Spritz baking dish with nonstick cooking spray, set aside.
- In a large skillet, over medium heat pour the oil and add the onion. Cook until the onions are translucent.
- Add the ground beef. Break the meat into smaller pieces Add the seasonings and cook until the ground beef is browned and there is no more pink.
- Drain the majority of fat from the pan.
- Add half the burger sauce and the dill relish (or diced pickles). Mix to combine.
- Next sprinkle in ¼ cup of shredded cheese. Mix until the cheese is melted.
- Pour the ground beef mixture into the prepared casserole dish.
- Top with the remaining cheese.
- Finish by adding the frozen tater tots in a single layer on top.
- Bake in a preheated oven for 40 to 45 minutes or until the tater tots are golden brown.
- Cool for a few minutes. Top with your favorite burger fixings and drizzle with the remaining burger sauce. Serve and enjoy!
Nutrition
Calories: 719kcal | Carbohydrates: 37g | Protein: 29g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1334mg | Potassium: 671mg | Fiber: 3g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 9mg | Calcium: 248mg | Iron: 3mg
