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–+ servings
A large pile of cookies on a platter. A gloved hand that looks like Santa is reaching down to grab a cookie.
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Betty Crocker Cake Mix Snickerdoodle Cookie Recipe

Buttery and tender cookies made from a cake mix? You bet! These are easy to make and definitely Santa's favorite!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 107kcal
Author Deb Clark

Equipment

  • 1 baking sheet

Ingredients

  • 14.25 ounce white cake mix
  • ½ cup butter melted
  • 1 large egg
  • ¼ cup granulated sugar
  • 1-½ teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350 degrees. Line the baking sheet with parchment paper or a silpat pad, set aside.
  • Place the cake mix in a medium-size mixing bowl. Add the melted butter and lightly stir. Add the egg. Using a hand mixer, mix until the cookie batter is combined.
  • Mix the sugar and cinnamon together.
  • Roll cookie dough into 1" balls. Then coat them in the cinnamon sugar mixture. (I run it through the mixture twice to ensure each cookie is well coated.)
  • Place on the lined cookie sheet. Bake in the preheated oven for 10-12 minutes until puffy and golden brown.
  • Remove from the baking sheet and allow to cool on a cooling rack. Store in an airtight container on the counter 5-7 days. Enjoy!

Notes

Depending on the size of your cookie scoop, this will make 20-24 soft chewy cookies. 

Nutrition

Calories: 107kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 150mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 128IU | Vitamin C: 0.002mg | Calcium: 39mg | Iron: 0.4mg
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