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Bang bang sauce in a white bowl with a spoon dipping into the sauce.
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Bang Bang Sauce Recipe

Creamy, sweet, spicy, and tangy, this easy homemade it's perfect for dipping fries, drizzling on bbq or dipping onion rings and chicken tenders!
Course Appetizer, Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 208kcal
Author Deb Clark

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce adjust to taste

Instructions

  • In a medium mixing bowl, combine the mayonnaise, sweet chili and sriracha sauce. Whisk together until smooth and creamy.
  • Cover with plastic and refrigerate at least two hours. Great to use as a marinade for chicken, shrimp or pork tenderloin. Delicious as a dipper for chicken tenders, French fries and onion rings. Enoy!

Nutrition

Calories: 208kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 349mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg