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Bang bang sauce in a white bowl with a spoon dipping into the sauce.
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Bang Bang Sauce Recipe

Creamy, sweet, spicy, and tangy, this easy homemade it's perfect for dipping fries, drizzling on bbq or dipping onion rings and chicken tenders!
Course Appetizer, Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 208kcal
Author Deb Clark

Equipment

  • 1 Mixing bowl
  • 1 whisk

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce adjust to taste

Instructions

  • In a medium mixing bowl, combine the mayonnaise, sweet chili and sriracha sauce. Whisk together until smooth and creamy.
    Whisking a creamy mayonnaise based sauce in a bowl.
  • Cover with plastic and refrigerate at least two hours. Great to use as a marinade for chicken, shrimp or pork tenderloin. Delicious as a dipper for chicken tenders, French fries and onion rings. Enoy!

Notes

Storage - Refrigerate leftovers. Stored in an airtight container in the fridge for up to one week. Just make sure that you give it a good stir before you serve it.

Nutrition

Calories: 208kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 349mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg
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