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Almond Joy Smoothie
A rich, chocolatey smoothie with coconut and almond flavors that tastes like your favorite candy bar. Blended into an easy, sippable treat, perfect for breakfast (yes, breakfast!).
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
253
kcal
Author
Deb Clark
Equipment
1 high speed blender
or smoothie maker
Ingredients
1 ¼
cup
unsweetened almond milk
1
large
frozen banana
3
tablespoons
almond butter
1
tablespoon
cocoa powder
2
tablespoons
shredded coconut
¼
teaspoon
coconut extract
optional but magical
handful of ice
pinch
of salt
optional
1-2
tablespoons
mini chocolate chips or coconut flakes for topping
optional but let’s be honest… highly encouraged!!
Instructions
Add everything to the blender in the order listed.
Blend until smooth and creamy.
Taste and adjust the sweetness or coconut flavor.
Pour into a tall glass and add a few chocolate chips or coconut flakes on top if you’re feeling fancy.
Notes
If you like a sweeter smoothie, add a tablespoon of maple syrup.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Sodium:
23
mg
|
Potassium:
487
mg
|
Fiber:
6
g
|
Sugar:
13
g
|
Vitamin A:
44
IU
|
Vitamin C:
6
mg
|
Calcium:
91
mg
|
Iron:
2
mg