Avocado Lime Sauce

Creamy avocado sauce with lime for an extra tang! This sauce ads tons of healthy flavor!!
Course Sauce
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 42kcal
Author Souper Chef Deb


  • 1 8 oz. plain greek yogurt
  • 1 avocado
  • 2 slices pickled jalapeƱos + 1-2 teaspoon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp chopped cilantro
  • 1 lime juiced
  • 1-2 tbsp water as needed


  • Slice the avocado in half and remove the seed, spoon the flesh of the avocado into the blender
  • Place all of the remaining ingredients in the blender except the water and pulse to puree. Add as much water as needed to reach a creamy spreadable consistency. Refrigerate leftovers (that is if you have any!) Leftover will last 3 days in the fridge - you can also make this ahead.


Calories: 42kcal | Carbohydrates: 3g | Fat: 3g | Sodium: 147mg | Potassium: 130mg | Fiber: 1g | Vitamin A: 35IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.2mg