Dice the green pepper and onion into a very small dice. Set aside.
Heat a small skillet over medium heat. Add olive oil. When hot and bubbly add the diced peppers and onions. Season with salt, pepper and Italian Seasoning.
Sauté the peppers and onions for 5 minutes. The last 30 seconds of cooking add two cloves diced garlic. Continue cooking until fragrant. Remove from stove, set aside.
Remove the biscuits from the tube and flatten out on the baking sheet
Spread each flattened biscuit with two teaspoons of marinara sauce.
Top each biscuit with ½ tablespoon of sautéed vegetables.
Sprinkle each biscuit with mozzarella cheese.
Fold the corners of each biscuit up and seal them well so the cheese and sauce do not bubble out during baking. Flip them over - seam-side down.
Melt the butter. Add the remaining garlic to the melted butter. Brush each pizza bomb with butter and garlic. Bake in the preheated oven for 15-18 minutes or until golden brown.