Chopped Kale Salad #MeatlessMonday -filled sweet fruit, crunchy nuts and vegetables - it's a big meal full of protein and great flavor!
Prep Time 20minutes
Total Time 20minutes
Servings 2main dish or 6 side dish servings
Author Souper Chef Deb from Bowl Me Over
4cupschopped kalestems removed finely chopped
2cupschopped iceberg lettuce
2stalks celerycleaned well and sliced thinly
1/2granny smith applediced - no need to peel
Chop the kale, spinach & iceberg lettuce and pile it into a bowl.
Wash & quarter the strawberries, quarter the apricots, slice the celery - add to the bowl. Peel & slice the boiled eggs, add them to the salad. Clean the apple, slice in half - dice thinly and squeeze the lemon over the diced pieces, mixing well so the lemon juice coats the apple. This will keep it from browning.
Add the pecan halves - top with your favorite dressing and toss well!