Soba Noodle Salad for #MeatlessMonday - This is a simple salad and packs up easily to take for lunch. Quick to put together, yummy and flavorful!
Course Lunch or Dinner
Prep Time 10minutes
Cook Time 6minutes
Total Time 16minutes
Servings 6-8 Servings
Author Souper Chef Deb
1 88 ozpackage Soba noodles
1/4cuprice wine vinegar
1teaspoonfreshly grated ginger
1tablespoonsto 2 soy sauce
1tablespoonstoasted sesame oil
1/4cupblack sesame seeds divided
Boil the soba noodles as per package instructions just to aldente, rinse well and drain well.
Slice the cucumber in half and then slice the cucumber thinly into small half-moons
Slice the green onions on the bias - green & white parts
If frozen, defrost the edamame.
Combine the salad ingredients and mix will.
Prepare the dressing - combine well and pour over the salad using half the sesame seeds. Mix well to combine. Sprinkle the remaining sesame seeds over the top of the salad prior to serving. Serve cold.