Start by browning the ground beef and adding a packet of taco seasoning, as per packet directions.
While the beef is browning, prepare the lettuce and chop the vegetables.
Add the lettuce and vegetables to a large bowl, top with the shredded cheese and taco meat.
Right before serving, add the chopped avocado and about 1 ½ cups of crushed tortilla chips. and enough Thousand Island Salad Dressing to lightly dress the salad. Toss the salad really well. Topped with some store bought salsa and jalapeños.