Hidden Valley Buffalo Chicken Dip Recipe
This easy recipe is the perfect combination of spicy buffalo chicken and cool ranch flavor.
Servings 8 servings
Calories 209kcal
Ingredients
- 1 ounce packet Hidden Valley Original Ranch dip mix
- 1 ½ cups rotisserie chicken shredded or finely diced
- 8 ounce package cream cheese softened
- ½ cup red hot sauce or to taste
- ½ cup crumbled bleu cheese more for garnish
- ½ cup sharp cheddar cheese shredded
- ½ cup sour cream
- 2 green onions diced
Instructions
- Preheat oven to 375° degrees. Spray a 1-quart baking dish with non-stick cooking spray.
- In a medium size mixing bowl, combine the powdered ranch mix, chicken, softened cream cheese, bleu cheese, buffalo sauce, shredded cheese and sour cream. Stir until blended.
- Spoon the cheesy chicken dip mixture into the prepared baking dish.
- Bake uncovered for 20 minutes or until mixture is hot and bubbly. If desired place under the broiler for 2-3 minutes until the top is golden brown.
- Garnish with additional blue cheese and thinly sliced green onions. Serve with crackers, tortilla chips, carrots, celery and/or sliced baguette. Enjoy!
Nutrition
Calories: 209kcal | Carbohydrates: 5g | Protein: 21g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 1227mg | Potassium: 132mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 0.1mg