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A platter of grape jelly barbecue meatballs.
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Crockpot Grape Jelly and Barbecue Meatballs

This slow cooker grape jelly barbecue meatball recipe is perfect for parties, potlucks, or as a delicious weeknight dinner. Adjust the sweetness and spiciness according to your taste preferences.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10 servings
Calories 340kcal
Author Deb Clark

Equipment

  • 1 Slow Cooker

Ingredients

  • 26 ounce bag pre-cooked frozen meatballs
  • 1 cup grape jelly
  • 1 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Chopped fresh parsley for garnish optional

Instructions

  • In a bowl, combine the grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined.
  • Place meatballs in the slow cooker.
  • Pour the grape jelly barbecue sauce over the meatballs, stir until coated.
  • Add lid and seal. Cook on low heat for 4 hours or until the meatballs are heated through and the sauce has thickened slightly. Stir occasionally.
  • Garnish with chopped fresh parsley or green onions for a burst of color and flavor.

Nutrition

Calories: 340kcal | Carbohydrates: 36g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 53mg | Sodium: 374mg | Potassium: 320mg | Fiber: 1g | Sugar: 26g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg