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Mango Chicken Wings

Mango Chicken Wings

Sticky and tender these grilled chicken wings are perfect party fare!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 servings
Calories 184kcal
Author Deb Clark


  • 10-14 chicken wings
  • Wing Sauce Glaze
  • 1 cup of your favorite barbecue sauce
  • ½ cupmango jam
  • 1 tablespoon Sriracha Sauce
  • Mango Dipping Sauce
  • 1 5.3 oz container Chobani Mango Yogurt
  • 1/4 cup Mango Jam
  • 1 tablespoon Sriracha Sauce
  • 1 teaspoon minced cilantro
  • 1/4 cup fresh mango finely chopped


  • For the Chicken Wings
  • Put the chicken wings in a large stock pot. Add enough water to just cover the wings. Set the pot on the stove over high heat, uncovered and bring to a boil, reduce to a low boil for 10 minutes. Remove and drain well. Parboiling keeps the wings succulent and tender, not dry! This is easy and sooo much better than deep fried!
  • While the wings are cooking, mix together the Wings Sauce Glaze in a large bowl, set aside. Also mix together the Dipping Sauce.
  • Toss the wings in the sauce until they are completely coated. Spread the wings out on a broiler pan lined with foil or your grill if you're tailgating
  • Broil or grill them for about 6-8 minutes on side one. brush them with more sauce, flip, again adding more sauce and broil side two, about 7-8 minutes or until they have great caramelization.
  • Serve with the Mango Dipping Sauce - next.....sit down in front of the TV with a big platter of wings and enjoy watching the game!


Calories: 184kcal | Carbohydrates: 18g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 407mg | Potassium: 183mg | Sugar: 15g | Vitamin A: 185IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 0.7mg