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A plate filled with Peanut Butter Blossom cookies.
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Peanut Butter Blossom Cookies

This easy cookie recipe is made in a snap! Word has it they are Santa's favorites so be sure to bake an extra batch!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Freeze time 10 minutes
Total Time 30 minutes
Servings 18 cookies
Calories 165kcal
Author Deb Clark

Ingredients

  • 1 cup creamy peanut butter Or crunchy peanut butter use your favorite.
  • 1 ¼ cup sugar (divided)
  • 1 egg
  • ½ teaspoon vanilla extract
  • 18 Hershey's Kisses

Instructions

  • In a large mixing bowl, add the peanut butter, egg, vanilla and 1 cup of granulated sugar. Using a hand mixer, mix until smooth.
  • Using a small cookie scoop, portion the cookies and roll them into 1" balls. Roll them in the granulated sugar.
  • Freeze the balls for 10 minutes or refrigerate them for 30.
  • While the dough is cooling, unwrap the candy kisses.
  • When you're ready to bake, preheat oven to 350 degrees.
  • Line your baking pan with parchment paper or a silpat lined baking sheet.
  • Place the cookie dough balls on the prepared baking sheet. Do not press them down.
  • Bake for 10 to 12 minutes at 350 degrees.
  • As soon as you remove the cookies for the oven, press the unwrapped candy kisses into the middle of the baked cookie.
  • Allow to cool 10 minutes on the baking sheet before transferring to a rack to cool completely.

Nutrition

Calories: 165kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 85mg | Fiber: 1g | Sugar: 18g | Vitamin A: 13IU | Calcium: 18mg | Iron: 0.3mg