Easy Potato Soup made with simple ingredients for the most savory and delicious meal! This is a thick, creamy filling soup that is easy to make. This easy creamy potato soup is hearty and filling. It's everyone's favorite meal!
Course Soups and Stews
Keyword vegetarian potato soup
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 6-8 servings
Author Souper Chef Deb from Bowl Me Over
6-8cupsrusset potatoespeeled and chopped (3-4 large potatoes
1yellow onionpeeled and diced
1/2cupsour cream or cream
Pinch red pepper flakes
Begin by chopping the onion and celery.
Heat a large pot on the stove over medium heat add the butter & olive oil then add the onions & celery - season with salt, pepper and red pepper flakes.
Next peel and dice the potatoes - add the potatoes and minced garlic to the pot and continue to sauté all of the ingredients for about 5 minutes.
Add the vegetable stock and increase the heat to high. Bring to a boil - stirring quite often - this will release the starch in the potatoes and help thicken the soup. Depending on the size of the dice of the potatoes it will take 14-18 minutes. Cook the potatoes until they are fork tender. The stew will be quite thick.
Remove from heat and stir in both cheeses and the sour cream. That's it! So thick and creamy and an easy meal to put together in a short amount of time!