Copycat Texas Roadhouse Mashed Potatoes Recipe
Perfectly creamy whipped potatoes!
Servings 6 servings
Calories 307kcal
Ingredients
- 2 pounds Russet or Yukon Gold Potatoes
- ½ cup chopped onion
- ½ teaspoon fresh garlic minced
- ½ cup butter (that's one stick of butter)
- ½ cup milk
- ¼ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Peel and cut potatoes into even pieces. Leave as much or as little skin on the potatoes as you like.
- Place potatoes, garlic, and the onion into a large boiling pot and cover with water.
- Cook on high heat until the water begins to boil. Reduce the heat to medium-high, maintain a boil, and continue to cook for 10-12 minutes; until potatoes are fork tender.
- Drain potatoes and return the potatoes to the pot.
- Add butter, milk, cream, salt, and pepper to the pot and mix well with a hand mixer or potato masher.
Nutrition
Calories: 307kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 334mg | Potassium: 697mg | Fiber: 2g | Sugar: 3g | Vitamin A: 654IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg