Halloween Pretzel Ghosts
These Halloween Pretzel Ghosts are not only adorable but also delicious. They're perfect for parties or as treats for trick-or-treaters. Enjoy the spooky fun!
Servings 36 servings
Calories 61kcal
Equipment
- Microwave-proof mixing bowl
Ingredients
- 36 small pretzels twists
- 11 ounces white chocolate chips or white candy melts
- 72 candy eyes you can also use chocolate chips for eyes
- 1 tablespoon vegetable oil
Instructions
- Line a baking sheet with parchment paper set aside.
- Place the white chocolate chips and oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Dip each pretzel into the melted white chocolate using a fork, ensuring it's fully coated. Allow excess chocolate to drip off.
- Place the chocolate-coated pretzels on a parchment paper-lined baking sheet.
- While the white chocolate is still wet, gently press two candy eyes into the small loops of each pretzel.
- Allow the pretzels to set until the white chocolate has hardened.
- Once the chocolate has completely set, your Halloween Pretzel Ghosts are ready to be enjoyed!
Notes
Refrigerate - Store in an airtight container at room temperature for up to a week. Do not refrigerate or freeze.
Nutrition
Calories: 61kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.1mg