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Chicken and Stuffing in a crockpot with a serving spoon dishing up a serving.
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Crockpot Chicken and Stuffing

This easy recipe takes just minutes of prep. It's a real crowd-pleaser!
Course Lunch or Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 542kcal
Author Deb Clark

Equipment

  • Slow Cooker

Ingredients

  • 12 ounces Stove top stuffing mix
  • 1 ½ cups chicken stock
  • ¼ cup melted butter
  • 10 ounces frozen vegetables
  • 1 tablespoon olive oil
  • 8-10 skinless chicken thighs
  • 1 ½ tablespoons chicken seasoning
  • 1 teaspoon paprika

Instructions

  • Spray the inside of the crockpot with nonstick cooking spray. Set aside.
  • Add the two boxes of stuffing mix to a large mixing bowl. Add the chicken broth and melted butter. Mix to combine. Now add the frozen vegetables and mix those in as well. Spoon the mixture into the prepared slow cooker bowl.
  • Add the chicken thighs to a large bowl or a large ziplock bag. Toss with the olive oil until all the thighs are lightly coated. Sprinkle with the chicken seasoning.
  • Place the chicken thighs on top of the stuffing mix. Sprinkle the top of the chicken with the paprika. Secure the lid and cook on low for 8-10 hours.

Nutrition

Calories: 542kcal | Carbohydrates: 53g | Protein: 39g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 166mg | Sodium: 1100mg | Potassium: 689mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2865IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 4mg